clock menu more-arrow no yes

Filed under:

GGN: Kings Of The Tailgate Week 2, Bulleit Bourbon Jumbo Sesame Shrimp

New, comments

Good morning Jets fans, even before your Sunday breakfast and your morning coffee lets start thinking game food. Last week we brought you a recipe for some Crown Royal Wings and a few of our fans on facebook got back to me saying they had tried it and it was delicious. So we are back again with the help of Christina Kavanaugh with another recipe this week and as a massive shrimp fan, I'm definitely trying this one out.

So whether you are going out to Pittsburgh or your hosting your own party for the Jets game today, try these babies and I'm sure they'll taste even better with a Jets victory!


Make a jump for the method and recipe

What it is: Bulleit Bourbon Jumbo Sesame Shrimp

What’s in it:

• Bulleit Bourbon

• jumbo shrimps, peeled and deveined, about 1/2 pound per person

• sesame oil

• soy sauce

• sesame seeds

How it works:

1.Marinate jumbo shrimps in a marinade of equal parts Bulleit bourbon whiskey, sesame oil, and soy sauce for 1 1/2 to 2 hours.

2. Grill or broil for about 3 to 4 minutes on each side.

3. Dip cooked shrimp into marinade, roll in sesame seeds to coat, and return to grill or broiler to cook until seeds are lightly browned, turning once.

Why it works:

This is a perfect recipe to add diversity to your tailgating spread. The jumbo shrimp covered in a Bulleit bourbon-based sesame sauce is a good alternative to the wings and perfect for popping after extra points!