Here at GGN we like to cover absolutely every angle of the gameday experience. Whether it be the build up to the game, the injury reports, the depth charts, the match-up problems, the TV/Radio schedule and everything in between. However what don't we currently do? we don't currently provide any ideas for some tailgating recipes....well thanks to Christina Kavanaugh we have your back!
Join us after the jump for the recipe and how you can make these beauties ready for the Bills game later today:
What it is: Crown Royal Wings
What’s in it:
⅓ cup Crown Royal Canadian Whisky®
⅓ cup honey, SueBee®
¼ cup soy sauce, Kikkoman®
2 tablespoons Thai chili sauce
1 packet (0.75-ounce) stir-fry seasoning, Sun Bird®
2 teaspoons crushed garlic, Gourmet Garden®
4 pounds chicken wing drumettes
3 scallions (green onions), finely chopped (optional)
¼ cup chopped peanuts, Planters® (optional)
How it works: In a large bowl, combine whisky, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.
Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).